tag:blogger.com,1999:blog-5776596577761939395.post7131206096635760102..comments2024-03-26T06:26:13.393-07:00Comments on A Review A Day: Today's Review: Douwe Egberts Flavour Collective CoffeeDan Bishophttp://www.blogger.com/profile/01669247613928615494noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5776596577761939395.post-12717144782104459872013-12-14T02:19:38.744-08:002013-12-14T02:19:38.744-08:00They're lovely, aren't they? I actually bo...They're lovely, aren't they? I actually bought the hazelnut with the intention of trying to replicate my regular Thursday hazelnut americano from Starbucks. I found that two teaspoons of the hazelnut coffee plus two sweeteners and a dash of milk does the trick. Definitely experiment with sweeteners (splenda) because they remove any residual 'dry' after taste and make them perfectly mellow. I agree - chocolate was a let down, and no sweetener can save it :)Chellhttps://www.blogger.com/profile/04463063290680809593noreply@blogger.com