Holy crap! Easter's over and McDonald's are still selling Creme Egg McFlurrys (McFlurries?). Well, maybe they're just clearing out the dregs of their syrup, but at least it was there for me to sample.
I have stated before that I'm not too big a fan of Creme Eggs, there's just too much filling in contrast to the chocolate. The McFlurry fixes that though, the addition of ice cream balances out the flavours to create a much nicer experience. Still, it's not perfect. Instead of the standard fondant yolk, the McFlurry contains swirled in caramel, and there's just a little too much of it. If they were to substitute a bit more chocolate instead of this excess, we'd be onto a real winner. It's a nice addition to the McFlurry range, but it just needs a bit of tinkering to earn its rightful place among the best.
My rating: 4/5