The answer is by layering the biscuit with a honeycomb flavoured cream. It's a unique approach, and one that almost certainly maintains the integrity of the unique Club flavour, but it is a little strange. Yes, the cream and the biscuit mixed together provide a satisfyingly honeycomb flavour, but the creaminess is what is most noticeable. It's nice, just a little bit off. Certainly not as good as the other Club flavours, but it's a good effort.
My rating: 4/5