It's nice that they mention the biscuit pieces, because I didn't notice them all that much. There's a certain texture in there, but there isn't a significant crunch, it's more of a bit of grittiness. I know that sounds bad, but it's still tasty enough. The cream is good, and there's a bit of a biscuity element in the flavour, so all in all it isn't a bad cake bar, but as the crunchiness is a big selling point, I can't say there's much of it in there. An interesting enough change from the norm, but not executed all that well.
My rating: 3/5