I do enjoy a bit of Irn Bru on the odd occasion that I find some, same goes for Tizer, but I prefer Irn Bru. So to find out there was a limited edition was exciting, but to discover it was "fiery" made me apprehensive.
What makes it fiery? A "secret ingredient" apparently. I couldn't find out what it is, but I'll assume it's capsicum powder, because this drink is pretty spicy. It's like they took a can of Irn Bru, took out all the nice flavour and just replaced it with the hotness of a harsh ginger beer. I suppose you can make out a hint of the traditional Irn Bur in there, but soon after that your taste buds cry and all you can taste are flames.
I jest, somewhat. It's not too hot, but it's certainly enough to not make it a very enjoyable experience. Just stick with the original, fellas.
My rating: 1/5
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