Tuesday 28 May 2013

Today's Review: Gorgonzola

I have attempted to broaden my cheesy horizons lately, and this week I picked up a packet of this creamy gorgonzola. I've never had it before, and have only really heard references from Monty Python, but hey, that's enough to try anything.

Gorgonzola is a veined blue cheese, and while the actual cheesy part is very smooth and creamy, the blue parts certainly give it a nice kick, but really throw off the texture. It's odd going back and forth from melt-in-the-mouth creamy to slightly chewy several times while eating, but thankfully the bold flavours mix quite well together. It's not the best blue cheese I've tasted, but it's certainly edible.

My rating: 3/5

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